The Elevated Cacao Drink
Experience the natural taste of ceremonial grade cacao, with vibrant fruity notes and a subtle, nutty depth. Complemented by the earthy tones of functional mushrooms and prepared with your choice of milk, each sip reveals deep layers of flavour without being overly sweet.
Ceremonial Grade Cacao
We use two distinct varieties: Arriba Nacional from Ecuador, kept raw and tested for purity and Trinitario from Venezuela, gently heated to develop its natural, nutty depth.
Arriba Nacional from Equador
A bright, floral cacao known for its lightness and subtle acidity. We keep it raw, unroasted and unalkalised preserving its natural profile. Each batch is tested for safety, including microbial checks, without any need for further processing.
Trinitario from Venezuela
Richer and more full-bodied, this variety is gently heated—not just for stability, but to deepen its natural flavour. The result is a warm, nutty note that rounds out the blend and gives Barista Cacao its signature depth.
Mushroom Infused
Barista Cacao is thoughtfully infused with a blend of organic functional mushrooms, including Lion’s Mane, Chaga, and Reishi. Around 1400 to 1600 milligrams per serving. A meaningful amount, chosen for both taste and function. They bring an earthy balance to the cacao, while quietly supporting overall well-being. You taste them in the depth. You feel them after.
No Refined Sugars
Each serving contains less than 3 grams of unrefined and organic coconut blossom sugar. Lower on the glycemic index. Slightly caramel in character. Balanced, not dominant. Just enough to round the blend, never to cover it.
Low Glycemic Index
Coconut flower sugar has a glycemic index (GI) of approximately 35, which is lower than regular cane sugar (GI around 60–65). A lower GI means it has a smaller impact on blood sugar levels, providing a more balanced energy release.
Low in Caffeine
Our Cacao is naturally low in caffeine, but rich in theobromine, cacao’s gentler sibling. The result is a calmer kind of energy. No jitters. No crash.
100% Organic
Every ingredient is certified organic. No compromises. Just pure, plant-based components that work together in flavour and function.
Vegan Friendly
Entirely plant-based. No dairy. No gums. Nothing extra. Just thoughtfully sourced ingredients, chosen with care.
Served Hot and Cold
Barista Cacao can be served warm or over ice. The same blend, comforting in winter, refreshing with coconut milk in summer.
Crafted For Baristas and Cafés
Barista Cacao was crafed with cafés in mind. and holds its own with any dairy or alternative.
Find Barista Cacao Near You
Barista Cacao is now being served at select Cafés. see our list to find a location near you.